EMENTA
COUVERT
Pão, Manteiga e Azeitonas 3,50€
ENTRADAS & PETISCOS
Croquete de Novilho (unid.) 1,20€
Croquetes de Alheira c/ Mostarda 4,00€
Queijo Seco 4,00€
Pimentos Padron 4,00€
Ovos com Farinheira 4,50€
Ovos com Espargos 5,00€
Pica-Pau de Miúdos do Nosso Coelho 5,00€
Asinhas de Frango 6,00€
Fígados de Bacalhau 6,00€
Gyosas de Vegetais e Sweet Chilli 6,00€
Cogumelos e Espargos Salteados 7,00€
Tábua de Presunto de Cebo Ibérico 7,00€
Choco Frito 7,00€
Sandes de Coelho no Bolo do Caco 7,00€
Ovos Rotos 9,00€
Bife Tártaro 11,00€
Filete de Robalo Curado 11,00€
Lapas 12,00€
ACOMPANHAMENTOS
Salada de Alface 2,50€
Salada de Tomate 3,00€
Batata Frita 2,50€
Arroz de Feijão 3,00€
Batata a Murro 3,00€
Batata Doce Laranja Assada 4,00€
Grelos Salteados 4,50€
Migas de Couve 4,50€
Legumes Assados 4,50€
PEIXE
Açorda de Gambas 12,00€
Polvo Salteado c/ Batata Doce e Grelos 13,00€
Bacalhau na Brasa e Chícharos na Telha 15,00€
Choco Grelhado c/ Legumes Assados 15,00€
CARNE
Coelho à Toca * 8,00€
Espetada de Frango * 12,00€
Lagartos de Porco Mangalica * 12,00€
Tira de Churrasco (Angus) * 12,00€
Bife da Vazia 300gr * 13,00€
Posta Angus 300gr c/ Molho Pimenta * 16,00€
Magret de Pato c/ Laranja e Legumes 17,00€
T-Bone Maturado 1kg * 35,00€
Picanha 1kg c/ Arroz de Feijão e Farofa 38,00€
Churrasco de Novilho 800gr 30,00€
(tira de churrasco, bananinha, salsicha fresca, chouriço e morcela de novilho)
* acompanhado de batata frita
SOBREMESAS
Bola de gelado 3,00€
(morango, baunilha, chocolate)
Leite Creme 3,00€
Mousse de Chocolate c/ Frutos Secos 3,00€
Maçã Reineta Assada c/ Vinho do Porto 3,50€
O Bolo de Chocolate da Toca 5,00€
Pudim Abade de Priscos 5,00€
Tábua de Queijo, Frutos Secos e Doce 7,00€
Laranja 3,00€
Abacaxi 3,50€
Manga 4,00
MENU
COUVERT
Bread, Butter and Olives 3,50€
STARTERS & SNACKS
Alheira Croquettes w/ Mustard 4,00€
Dry Cheese 4,00€
Padron Peppers 4,00€
Eggs with Farinheira 4,50€
Eggs with Asparagus 5,00€
“Pica-Pau” Rabbit Kidneys and Heart 5,00€
Chicken Wings 6,00€
Cod Livers 6,00€
Gyosas Vegetables and Sweet Chilli 6,00€
Sauteed Mushrooms and Asparagus 7,00€
Iberian Cebo Ham Board 7,00€
Fried Cuttlefish 7,00€
Rabbit Sandwich in “Caco” Bread 7,00€
Guacamole 8,00€
Broken Eggs w/ Ham and Peppers 9,00€
Steak Tartar 11,00€
Cured Sea Bass Fillet 11,00€
Limpets 12,00€
SIDE DISHES
Lettuce Salad 2,50€
Tomato Salad 3,00€
French Fries 2,50€
Rice with Beans 3,00€
Roasted Potatoes 3,00€
Baked Orange Sweet Popato 4,00€
Sauteed Sprouts 4,50€
Cabbage “Migas” 4,50€
Roasted Vegetables 4,50€
FISH
Prawns in “Açorda” 12,00€
Sauteed Octopus w/ Sweet Potato 13,00€
Codfish on the Grill w/ “Chícharos” 15,00€
Grilled Cuttlefish w/ Vegetables 15,00€
MEAT
Rabbit “A Toca” * 8,00€
Chicken Skewer * 12,00€
Mangalica Pig Lizards * 12,00€
Barbacue Strip (Angus) * 12,00€
Sirloin Steak 300gr * 13,00€
Angus Steak 300gr w/ Green Pepper * 16,00€
Duck Magret w/ Orange and Vegetables 17,00€
T-Bone Matured 1kg * 35,00€
Filet Steak 1kg w/ Bean Rice & Crumbs 38,00€
Beef Barbacue 800gr 30,00€
(barbacue strip, bananinha, fresh sausage, chorizo and beef black pudding)
* served with french fries
DESSERT
Ice Cream 3,00€
(ball – strawberry, vanilla, chocolate)
Cream Milk w/ Burned Sugar 3,00€
Chocolate Mousse w/ Dry Fruits 3,00€
Baked Reineta Apple w/ Porto Wine 3,50€
Special “Toca” Chocolate Cake 5,00€
Pudding “Abade de Priscos” 5,00€
Cheese Board, Dry Fruits & Pumpkin Jam 7,00€
Orange 3,00€
Pineapple 3,50€
Mango 4,00
MENU
COUVERT
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ENTRÉE & SNACK
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SUIVRE
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POISSON
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DU BOEUF
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DESSERT
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