EMENTA
COUVERT
Pão, Manteiga e Azeitonas 3,50€
ENTRADAS & PETISCOS
Queijo Seco 4,00€
Queijo Gratinado c/Frutos Secos 6,50€
Tábua de Presunto de Cebo Ibérico 7,00€
Croquetes de Novilho (1 uni) 1,20€
Croquetes de Alheira c/ Mostarda (4 uni) 1,20€
Pimentos Padron 4,00€
Ovos com Farinheira 4,50€
Ovos com Espargos 5,00€
Pica-Pau de Miúdos do Nosso Coelho 5,00€
Asinhas de Frango 6,00€
Fígados de Bacalhau 6,00€
Gyosas de Vegetais e Sweet Chilli 6,00€
Cogumelos e Espargos Salteados 7,00€
Choco Frito 7,00€
Sandes de Coelho no Bolo do Caco 7,00€
Ovos Rotos 9,00€
Bife Tártaro 11,00€
Camarão de “Espinho” 100gr 11,00€
Prego de Atum 11,00€
Gravlax de Salmão 11,00€
ACOMPANHAMENTOS
Salada de Alface 3,00€
Salada de Tomate 3,00€
Batata Frita 2,50€
Arroz de Feijão 3,00€
Batata a Murro 3,00€
Batata Doce Laranja Assada 4,00€
Grelos Salteados 4,50€
Migas de Couve 4,50€
Chícharos5,00€
PEIXE
Açorda de Gambas 12,00€
Polvo Salteado c/ Batata Doce e Grelos 14,00€
Bacalhau na Brasa e Chícharos na Telha 15,00€
Choco Grelhado e Legumes na Brasa 15,00€
CARNE
Coelho à Toca * 8,00€
Espetada de Frango * 12,00€
Lagartos de Porco Mangalica * 12,00€
Abanicos de Porco Mangalica * 12,00€
Tira de Churrasco (Angus) * 12,00€
Bife da Vazia 300gr * 13,00€
Posta Angus 300gr c/ Molho Pimenta * 16,00€
Magret de Pato c/ Laranja e Legumes 17,00€
Churrasco de Novilho 800gr 30,00€
(tira de churrasco, bananinha, salsicha fresca, chouriço e morcela de novilho)
T-Bone Maturado a kg P.S.C.
Chuleton Maturado a kg P.S.C.
Picanha de kg c/ Arroz de Feijão e Farofa P.S.C.
Tomahawk a kg P.S.C.
* acompanhado de batata frita
P.S.C. – preço sob consulta
SOBREMESAS
Bola de gelado 3,00€
(morango, baunilha, chocolate)
Leite Creme 3,00€
Mousse de Chocolate c/ Frutos Secos 3,00€
Pêra Rocha em Ginja d’Óbidos 3,50€
Pudim de Toucinho da Toca 5,00€
O Bolo de Chocolate da Toca 5,00€
Tábua de Queijo, Frutos Secos e Doce 7,00€
Abacaxi 3,00€
Laranja 3,50€
MENU
COUVERT
Bread, Butter and Olives 3,50€
STARTERS & SNACKS
Gratin Cheese w/ Dried Fruits 6,50€
Iberian Cebo Ham Board 7,00€
Veal Croquette (1 uni) 1,20€
“Alheira” Croquettes w/ Mustard (4 uni) 1,20€
Padron Peppers 4,00€
Eggs with Farinheira 4,50€
Eggs with Asparagus 5,00€
“Pica-Pau” Rabbit Kidneys and Hear 5,00€
Chicken Wings 6,00€
Cod Livers 6,00€
Gyosas Vegetables and Sweet Chilli 6,00€
Sauteed Mushrooms and Asparagus 7,00€
Fried Cuttlefish 7,00€
Rabbit Sandwich in “Caco” Bread 7,00€
Broken Eggs w/ Ham and Peppers 9,00€
Steak Tartar 11,00€
“Espinho” Shrimp 100gr 11,00€
Tuna Sandwich 11,00€
Salmon Gravlaxo 11,00€
SIDE DISHES
Lettuce Salad 3,00€
Tomato Salad 3,00€
French Fries 2,50€
Rice with Beans 3,00€
Roasted Potatoes 3,00€
Baked Orange Sweet Popato 4,00€
Sauteed Sprouts 4,50€
Cabbage “Migas” 4,50€
“Chícharos” 5,00€
FISH
Prawns in “Açorda” 12,00€
Octopus w/ Sweet Potato and Sprouts 14,00€
Codfish on the Grill w/ “Chícharos” 15,00€
Grilled Cuttlefish w/ Roasted Vegetables 15,00€
MEAT
Rabbit “A Toca” * 8,00€
Chicken Skewer * 12,00€
Mangalica Pig Lizards * 12,00€
Mangalica Pig “Abanicos” * 12,00€
Barbecue Strip (Angus) * 12,00€
Sirloin Steak 300gr * 13,00€
Angus Steak 300gr w/ Pepper Sauce * 16,00€
Duck Magret w/ Orange and Vegetables 17,00€
Beef Barbecue 800gr 100% Angus 30,00€
(Barbecue Strip, Bananinha, Fresh Sausage, Chorizo and Beef Black Pudding)
T-Bone Matured (kg) P.U.R.
Chuleton Matured (kg) P.U.R.
Filet Steak (kg) w/ Bean Rice and Crumbs P.U.R.
Tomahawk (kg) P.U.R.
* served with french fries
P.U.R. – price upon request
DESSERT
Ice Cream 3,00€
(ball – strawberry, vanilla, chocolate)
Cream Milk w/ Burned Sugar 3,00€
Chocolate Mousse w/ Dry Fruits 3,00€
“Rocha” Pear in Ginja d’Óbidos 4,00€
“Toca” Chocolate Cake w/ Red Fruits 5,00€
Special “Toca” Pudding 4,50€
Cheese Board, Dry Fruits & Pumpkin Jam 7,00€
Orange 3,50€
Pineapple 3,00€
MENU
COUVERT
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ENTRÉE & SNACK
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SUIVRE
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POISSON
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DU BOEUF
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DESSERT
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